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Herbed butter
I’ve never made butter before this, but I have to say it was very easy and delicious. Its also very cool to watch the different stages it goes through before it becomes butter. I would highly...
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The BEST baked Pork Chops with caramelized peaches, onions and goat cheese
I finally did it. After trying to make the perfect pork chops with multiple trial and errors, I figured it out. A few things about this recipe, if you want it to turn out great: You need a meat...
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Baked meatballs with parmesan and tomato sauce
You’ll beed a baking/roasting dish for this. You should be able to place a rack or a perforated roasting pan on top of the baking dish. The reason for this is that the meatball with bake and yummy...
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Black bean burger and portobello black bean burger
As I’m sure you guys can tell, I’m not a vegetarian. That being said, I’ve been trying to integrate at least one day a week when I don’t eat meat. I think it helps me expand my horizons a bit and cook...
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Homemade buttermilk rye bread with rosemary
You guys, this bread is soooo good! I actually slightly regret making it because I want to eat all of it. I used the buttermilk that I had left over from the butter I made last week, but you can use...
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Sweet & spicy bacon wrapped chicken with kale and caramelized walnuts
This meal was really amazing, especially considering that it came about from me thinking, “hmm what do we have in the house to eat?”. I has a really great flavor combination, its easy to make and it...
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Magic cake
This is a really cool cake. You make just one batter pour it into a baking dish and you end up with a 3 layered cake! I had never heard of this before, but apparently its been around for a while on...
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Basil lemon garlic bread
Ingredients: 1 packet of yeast 1/2 cup warm water 1 tsp sugar 1 1/2 cups warm milk 1/4 cup honey 2 tbsp olive oil (and another 1/2 tbsp for brushing) 1 tsp salt 3/4 teaspoon baking soda 2 tbsp chopped...
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Spicy butter
This butter has a nice little kick to it. It goes really well with seafood, but also other dishes. Unfortunately, I forgot to take a picture of the butter itself once I drained and squeezed all the...
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Cilantro shrimp with rice pilaf
This recipe will include both the shrimp and the rice. I suggest making the rice first because the shrimp are super quick. For the shrimp: Ingredients: 1 lbs of shrimp peeled and de-veined 1.5 tsp...
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Tri-tip steak topped avocado salad
Ingredients: 2-4 pieces of tri-tip (4-6oz each) 1 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp sugar 1/2 tsp soy sauce 2 tsp olive oil 1/2 tsp pepper 1/2 tsp corn starch 1 avocado 1/4 cup finely chopped...
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Banana pancakes with maple caramelized peaches
These are my go-to pancakes. They are easy to make and the peach maple topping really adds something decadent and unique to them. This recipes makes about 12 smaller pancakes or 6-7 regular sized...
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Cilantro Garlic Butter
You guys… I think this is the best butter I’ve made so far. Its such a good flavor combo and goes well with so many things. You need a stand mixer for this recipe (you can use a hand mixer too but...
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Eggs Benedict with faux-hollandaise sauce and quick cheesy biscuits
This was quick and easy but required some multitasking. The whole thing take about 25-30 minutes. There’s a lot of steps but its just to explain the instructions, it isn’t difficult to make. Serves 2...
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Vegetarian “Paté”
First, let’s get this out of the way… this does not taste like actual paté at all. However, being pregnant and not able to currently have paté made me crave something of a similar texture. This “paté”...
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